*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Ideal gourmet – Le Transat Menu
Apéritif + Entrée + Plat + Dessert + 2 verres de vin par personne + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Starters
Asparagus blini, zucchini compote,
Ruccola and spotted feta cheese.
or
Lotte eliche in a vitelotte potaot parmentier
or
A stir fry of shells served on a bed of saffron flavoured leek
Main courses
Rumpsteak with pleurote mushrooms,
Samba puree and vegetables from the market
or
Special burger from Le Transat
or
Lamb roast cooked 7 hours with long forgotten vegetables
Desserts
Giant strawberry macaroon, basil and raspberry coulis
or
Chocolate feuillantine with tangerine coulis, with Grand Marnier
or
Crème Brûlée with chips of nougat, macaroon skewer
Wine
Mineral water
(½ bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
