The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La Table des Cordeliers Menu
« Pousse Rapière »
Armagnac liqueur with a taste of orange
Served with « vin sauvage » (Gascon sparkling wine)
Appetizers
***
Dublin Bay Prawn, sauté in citrus fruit,
Broth with « perles du Japon »
or
Sea scallops a la plancha
Beetroots, glazed and in a puree
or
Slice of foie gras with pistachio
***
Pig’s trotters stuffed with vegetables
Warm liver escalope
or
Filet of beef cooked in armagnac
Potato galette with thyme
or
Roasted sea bass, Chinese cabbage, meat juice
***
Caramelized mango pie, lemon cream,
Pineapple icecream
or
Little pot of melting chocolate cake
Passion fruit sorbet
or
Apple and armagnac crisp,
Prune icecream
***
(1/2 bottle per person)
Served by the glass according to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Table des Cordeliers