| Michelin |  |  | |
| Bottin Gourmand | |
| Gault Millau |  | 14/20 | |
| Pudlowski |  |  | |
Now that is good news, Eric Sampietro deciding to take over and modernize this ancient chapel, dating back to the 14th century, solemn and magnificent, located in the Gers region.
With Catherine, his wife, they form a young dynamic couple, full of possibilities and truly in love with the place they chose.
The beautiful stones and the high ceilings will allow you to relax in amazing settings, really charming.
The service is both chic and relaxed, the welcome very pleasant and that mixes perfectly with the décor, giving the place a very welcome sense of friendliness.
The Chef is good with products and seasons, composing dishes that are just at his level, thanks to an instinct and an inspiration that seem never to be lacking. His compositions are little gifts for his guests’ tastebuds; his cuisine is refined and modern, evolving with the products of the market.
Nothing is left to chance in this very good and promising establishment, the cuisine of which will not leave you indifferent. And a proof of that is the ideal gourmet special menu, composed by the Chef and a true journey into the compositions of a promising talent.
When the weather allows, you can leave the beautiful dining room for the terrace, let yourself be guided and you will not be disappointed!

