*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
Excellence Menu
Apéritif + Entrée + Plat + Fromage + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Boarding:
Pont de l’Alma, Paris, the 8th arrondissement from 7.30 p.m. to 8.15 p.m.
Departure: 8.30 p.m.
Return to the quayside: 10.45 p.m.
Duration of the cruise: 2h15
Drinks
Glass of Champagne
Starters
Foie gras mi-cuit house, mulled wine jelly with star anise
or
Bites crispy lemongrass chicken, spicy red curry broth
or
Net gravlax salmon, seaweed salad and lemon pepper beads
or
Dubarry sparkling velvety coffee emulsion and mini-croutons
or
Rigatoni lobster, shellfish jus and mini vegetable brunoise
Main courses
Welsh lamb tenderloin cooked pink, fried vegetables vegetable growers
or
Castle beef tenderloin, truffle juice and "Pont Neuf" polenta
or
Net Mediterranean bar, mashed sweet potatoes and passion
or
Jacques scallops, butter white coral sea urchin caviar leaves
or
Medley of seasonal vegetables and broth
Cheese
Trio of seasonal cheese
Desserts
The famous black forest, vanilla custard
or
St Honoré revisited iced praline macaron shells and whipped cream
or
"Voltaire" dark chocolate, creme brulee and heart puffed rice
or
The cheesecake, mini-domes currants and raspberries
or
The rectangle chocolate-pear, pistachio custard
Wine
(1 bottle for 2)
Menetou Salon, Le Prieuré des Aublas
Château Grand-Ormeau, Lalande-de-Pomerol
Cognac VSOP « André Petit »
Mineral water
(1 bottlle for 2)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
