The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Auberge de Cheval Blanc Menu

Drinks
Grand Marnier Cocktail
Appetizer

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Starters
Carpaccio of veal, anchovies and basil pesto,
small mixed salad with dried tomato caviar
or
Tomato tart pastry, arugula with thyme oil
or
Duck foie gras half cooked in a natural way,
candied quince and ginger
Summer Fresh with figs and truffles (Tuber aestivum)
or
Suggestion of the day (depending on market)

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Main courses
Supreme Bar roasted with sesame,
fennel simmered with smoked bacon
Olive oil anise and spicy gravy
or
Duck breast with honey and raspberry vinegar,
Couscous with summer vegetables
or
Roasted Fillet of broutart natural kadaïf foie gras half cooked
Seasonal vegetables, creamed potatoes with olive oil
or
Suggestion of the day (depending on market)

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Cheeses or Desserts
Slate of five cheeses and dried fruits, seasonal mixed salad
or
Charlotte peach, mango sauce, apricot, lavender scent
or
Vacherin minute with seasonal fruit,
vanilla from Madagascar ice cream
or
The essential dark chocolate basis 72% cocoa (gluten free), caramel sauce
Custard with truffle (Tuber aestivum)
or
Dessert of the day

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Wine
(1/2 bottle per person)
According to sommelier’s advice

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Mineral water
(1/2 bottle per person)

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Coffee and petits fours
Madeleine

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.