| Michelin |  | |
| Gault Millau | 12/20 | |
| Pudlowski |  | |
In the heart of the Lubéron region, not far away from the most beautiful sights of Provence, Hervé Perrasse welcomes you to his establishment, now very famous in the region: the Auberge de Cheval Blanc.
This Inn takes you on a discovery of a sparkling world, a very subtle mix of daring and traditions. Let yourself be charmed by this fresh and energizing atmosphere, by this décor with very varied colours, mild and round! As for the mix – surprising but oh so nice – of furniture from other parts of the world and trendy furniture, well let’s say one thing: it will touch even the most artist hearts.
In the kitchen, what could you do but applaud the Chef’s talent – he used to work at the famous restaurant Yvan in Paris. He composes a cuisine that is a mix between French Grande Cuisine traditions, originality and modern flavours. Let yourself be guided through this Chef’s very personal compositions, handling delicate flavours in the most amazing ways, offering a menu with a thousand new things!
You can be inside, on the terrace or in the garden...
wherever you are the Auberge de Cheval Blanc takes you on a gourmet journey really worthy of all the very strict Jeunes Restaurateurs d’Europe criteria, where cuisine and atmosphere are combined to give you a moment of true pleasure.

