The menu below is only an example, it changes according to seasons and the market

Ideal gourmet - La Tassée Menu

The Chef frequently changes his compositions.
Should some dishes be unavailable,
He will suggest a composition of the Day
In accordance with this gourmet menu.

Drinks
Kir and appetizers

***
Starters
Foie gras terrine and rabbit melt,
Aubergine compote
or
Oyster gratin with red wine butter and bone marrow
or
Black sausage with apples in puff pastry,
beurre blanc sauce with chive

***
Main courses
Piece of sea trout, cooked on its skin
or
Pork filet with dried fruit and hazelnut oil
or
Caramelized lamb shanks,
Sweet potato puree with ginger

***
Choice of cheeses

***
Choice of desserts

***
Wine
(1/2 bottle per person)
Côtes du Rhône

***
Mineral water
(1/2 bottle per person)

***
Coffee and delicacies

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