The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – La tour du Roy Menu
Welcome cocktail and appetizers
***
Asparagus
Vinaigrette sauce, truffled with crayfish
or
Half cooked duck foie gras, home made toast
or
Sautéd escargots from the forest,
with a flavour of Absence
or
Crab salad with citrus fruit
***
Steak of sea bass, vanilla flavoured beurre blanc sauce
Vegetables from the garden
or
Rabbit lasagna, pickled cider
or
Pigeon from St Anne
And hydromel cooked in two ways
or
Monkfish, red butter with spinach shoots
***
A choice of regional cheeses
***
Ice nougatine wih honey
or
Home made Pacossé sorbet
or
Strawberries with three flavours
or
Dessert of the day
***
(1/2 bottle per person)
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu La Tour du Roy