The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le 16/9 Menu
Cayolles white wine kir
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Foie gras terrine with cognac
or
Mini Tartare with fresh and smoked dill salmon
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Roasted filet of green pollack with endives and ginger
or
Bordeaux Duck breast, potato emulsion with seasonal herbs
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Red fruit and lemon flavoured couscous emulsion
or
Coconut cake, raspberry freshness, red fruit coulis
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu 16/9