The menu below is only an example, it changes according to seasons and the market
Menu idéal gourmet – Le Balandre
Fénelon Drink
Appetizers
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Duck cannelloni and walnut rillettes,
small crispy salad with herbs
or
Duck foie gras duo, homemade chutney
and toasted « Croustilot »
or
Marinated sardine filets, vegetable julienne,
pickled ginger and lemon oil
or
Melon soup with duck and roasted almonds
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Dory filet with mussels, rocket butter and péquillos butter
or
Seabream, cooked whole, filets cut after cooking, juice from the meat, onions, shallots and braised potatoes
or
Leg of lamb from the Quercy, cooked for seven hours
or
Duckling supreme from the Barbary coast
with Sechuan pepper, chanterelles
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Gourmet variations with strawberries from the region
or
Nougat crisp with cocoa, « guanaja » chocolate cream, « araguani » chocolate ice cream
or
Vanilla and milk cream, raspberries and coulis,
crispy biscuit and champagne granita
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(1/2 bottle per person)
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(1/2 bottle per person)
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