The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Barriol Menu
Home made aperitif with Chestnut Liqueur
***
Goat St Front Terrine and beet chiffon
or
Tomato Tartar with Caviar of the poor,
Poached egg and Auvergne ham
or
Crazy salad and crunchy frog in parsley
***
Guinea Fowl from Polignac Supreme roasted on its skin,
juice with Hypocras
or
Part of the Butcher Country a la plancha
or
Sea Bream Rockfish fillet roasted in gravy and fried onions
***
Chocolate cake, coulis of Perles du Velay
or
Crème brûlée with Bourbon vanilla
or
Tart of the Moment
or
other desserts of the moment
or
Nougat ice cream and fruit coulis
or
Ice or Sorbet
***
(1/2 bottle per person)
Saint Nicolas de Bourgueil
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Barriol