The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Bon Laboureur Menu

Drinks
A glass of Mont Louis sparkling wine
(Jacky blot : domaine de la Taille aux loups)

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Starters
Poached foie gras in a fine broth with salt,
Banyuls caramel

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Main courses
Creamy risotto, gambas and parmesan cheese
Emulsion of forest mushrooms
or
Roasted saddle of lamb in a herb crust,
Filet with lamb juice and garlic cream

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Desserts
Fourme d’Ambert cheese toast
Or oven baked Brie cheese,
Dried fruits and mesclun salad
or
Roasted pineapple with vanilla, lime sorbet
Exotic fruit velouté in a coconut cappuccino

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Wine
(½ bottle per person)
Menetou salon domaine Chatenoy (Pierre Clément)
white
or
Bourgueil la coudraye (Yanik Amirault)
red

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Mineral water
(½ bottle per person)

***
Coffee

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.