The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Auberge de la Diligence Menu

Drinks
A glass of champagne


***
Starters
Stir fry of crayfish, braised in shellfish steam,
Warm foie gras escalope
or
Velouté of Berry red label lentils,
Duck foie gras carpaccio,
"butter cream of Italian black truffles"
Like an egg yolk, with dried pine nuts
or
Crab meat, minced vegetables,
Bisque with herbs, mushroom tartare,
Parmesan cheese crisp and cocoa, shiso coulis,
Seasonal salad

***
Main courses
Roasted piece of cod with Menton lemon butter,
Zucchini, red onion, chorizo and sauce,
Virgin olive oil sauce with dashi broth
or
Piece of iberico pork rack, parsleyed,
Just roasted, wild thyme juice and capers,
Aligot potato puree with fresh tomme cheese,
Quince cooked at a low temperature
Cranberry juice sphere
or
Cour d'Armoise farm hen, just roasted,
Yellow Jura wine reduction, slightly creamy,
Risotto and Comté cheese crisp, ruccola

***
Desserts
Tanariva milk chocolate cream,
Served in a crispy banana biscuit,
Mango mousse and pickled ginger,
Salted caramel coulis and gingerbread paste
or
Freigné blueberries and coconut cake,
Whipped cream with white chocolate,
Modena balsamic vinegar coulis and yuzu juice
or
"Suzette" pancake, prepared in the dining room

***
Wine
(3 glasses per person)
In perfect harmony
According to sommelier's advice

***
Mineral water
(½ bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.