The Caro de Lyon concept was invented by Jean-Claude Caro, a well known face in Lyon’s night life for thirty years and the guarantee of a good evening...

Add to that an exceptional décor, all wood panels, books and fireplaces, very warm and in itself an invitation to taste gourmet cuisine.
And that is when Caro’s biggest asset enters the stage: the Chef, Frédéric Côte. This young Chef is back home after two years spent in New York, and he has truly transformed the restaurant with his innovative, surprising and borderless cuisine.
The scallop or foie gras appetizers are exceptional, the tuna tartare as a starter is tender and subtle, not to be missed... That certainly gives us a foretaste of this new Chef’s signature, subtly playing with spices, daring a number of different mixes...
Creative and generous, Frédéric Côte has fully understood what an ideal gourmet gift is all about, and the result is quite surprising: an individual menu will be composed each time according to the guest’s preferences. He will personally ask each guest for his preference when the time to make a choice has come! Quite unique...
That is a national first timer, a brilliant way to personalize an invitation, an example that will most certainly be followed.


Let the Chef be your guide...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.