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| Gault Millau |  | |
| Pudlowski |  |  | |
Laurent Petit certainly knows how to do things right, he has been doing so for the last 20 years and will certainly go on for many more in an establishment that was completely created by him, from the cuisine to the view, splendid and far reaching.
He has got double rewards from the Michelin guide, and his restaurant is a delight and a fond memory for all his guests.
Between the mountains and the lake, at the heart of Annecy le Vieux, Le Clos des Sens certainly has more than one surprise in store for you, in exceptional settings. Pure and modern, the dining room is in fact a designer’s gem, where stark colours and the intimacy of the lighting are in delicate harmony. The spirit is friendly, the dining room elegant, the service and welcome are efficient, this is truly an exceptional place, and gourmet cuisine finds its true meaning in those walls.
«Harmony is at the heart of my cuisine: associating products for a harmony of flavours, the coherence of the search that is refined yet pure, a meeting for the senses». That is how Laurent Petit, a cuisine craftsman as he likes to describe himself, talented and passionate, describes his work. The critics are unanimous. Authenticity of the flavours, strict selection of the products, daring mixes, architecture of the presentations, every detail is important in this new style of building for the senses, that will take you further than you ever thought possible. You will actually find tableaux in his compositions, textures and colours are magnified, everything is magic here and the dishes composed by this genius of cuisine are a well of flavours unheard of until now. Subtle and intense, pure and minimalist, crispy, soft and melting, this cuisine will charm all senses, will awaken your taste buds; it gives new breath to French gourmet cuisine, it pays tribute to it with creativity and talent...
ideal gourmet invites you to discover the poetry, the fairy-tale like aspects of a cuisine that takes on new dimensions with Laurent Petit. So let your senses awaken, along with your heart, and experience an exceptional moment. Let yourself be guided by the passion of this Chef who after more than 20 years of experience never tires of reading pleasure on his guests’ faces...
his only wish being to satisfy them!

