| Michelin |  | |
| Bottin Gourmand | |
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Really close to the Donon and in the heart of the green and beautiful Abreschviller valley, the Auberge de la Forêt welcomes you to its friendly atmosphere.
Located in the forest, this establishment is inherited from mother to daughter, like family jewellery. From the outside and the inside, this restaurant breathes of elegance and joie de vivre. The décor is sober and leaves all the room needed to the cuisine of the place, it actually completes it, being delicate and subtle just like the dishes you will taste. For those who like open spaces, the luminous terrace is the place for you; you will no doubt enjoy exceptional gourmet moments there.
Hubert Risch, taught by the greatest from Kempf to Michel Roth has taken over the kitchens. His cuisine is very largely inspired by regional and traditional products, he is very talented at skilfully reinventing traditional flavours we all love. The fresh and delicate recipes are well underlined by a wine menu that is truly worth a stop. Really excellent regional wines go extremely well with these quality products, well presented as they are!
So feel free to discover an ideal gourmet menu that picks the best dishes on this exceptional menu. Nicole will welcome you with true professionalism, and that is really appreciated.
In the heart of a surprising world, you will taste a cuisine that skilfully combines talent and passion.

