For 30 years now the Coq de la Maison Blanche has been the gourmet star of Northern Paris. A restaurant well known for its bourgeois cuisine, with excellent compositions and creations, constantly renewed by the Chef.
Lionel Maître composes according to the products of the market and the result is a generous cuisine, full of flavours, modernized traditional dishes, always a success…
This insitution dates back to the fifties and is maybe a little old-fashioned in its décor, but the large dining room on the ground floor hides a number of interesting alcoves, and numerous places that regulars are crazy about, like the fire place for instance. And the Coq also has a beautiful terrace that will undoubtedly charm you when the weather allows.
At the helm we find Alain François, an affable man, full of humour and good words, who is exactly in the right place here. The ideal gourmet menu composed by the Chef is an ode to the restaurant’s specialties, a pleasure for regulars.
A table for two on the terrace or by the fire place, a business table in the splendid bourgeois dining room on the first floor, a place that is just a little kitsch… In a tradition of savoir vivre and good taste. Long live the Coq!
