The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Le Galvacher menu

Drinks
Kir Morvandiau

***
Starters
Beef carpaccio with pesto
or
Red Label Burgundy snails with sweet garlic (6)
or
Fresh salmon from Norway marinated with dill and light cream
or
Traditional onion soup from Auxonne
or
Green bean salad with button mushrooms and hazelnut oil

***
Main courses
Pan fried salmon with tagliatelle and vegetables
or
Pan fried cod fillet with mashed potatoes, fresh herbs, olive oil and preserved tomatoes
or
Shoulder of Veal confit, mashed potatoes
or
Home duck leg confit, sautéed potatoes
or
Beef thick cut steak, pepper sauce, French fries

***
Desserts
Crème brûlée with Bourbon vanilla
or
Twice-baked apple pie
or
Fresh fruit minestrone
or
Soft meringue on thin custard, drizzled with caramel
or
Royal chocolate custard

***
Wine
(1/2 bottle per person)
Canilles cépage Chardonnay, Vin de Pays d’Oc blanc
and/or
Côtes du Rhône A.O.C rouge

***
Mineral water
(1/2 bottle per person)
« Evian » ou « Badoit »

***
Coffee

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.