Five minutes away from Niort, at the heart of the green valley and close to the Sèvre River, you will discover a haven of peace and gourmet cuisine, here is l'Auberge de la Roussille.
It is really an important stop for gourmets, this establishment is hidden away in its green surroundings and those who like nature will be enchanted. Discover this former stables, transformed into a dining room with a modern décor, bourgeois and warm, between the pinky white of the table cloths, the visible stones giving this historic place such a personality. It is quiet and green, you can enjoy the fire in the fire place during the winter time, a panoramic view overlooking the Sèvre River or the delicious terrace in the shade when the weather allows. For this exceptional moment to be perfect, have a stroll surrounded by the sounds of water and birdsong.
Of course you will have understood that the whole point of coming here is to taste local specialties in this establishment offering a traditional type of cuisine, full of flavours. Talented Chef, Philippe Miard is really a specialist and an artist, getting inspiration from local recipes, adapting them with his original and inventive touch, working only with fresh products from local farmers. Traditions are lively here, and they do take on their true meaning with his little daring touches, a very well balanced mix, certainly one that is full of flavours. This is a gourmet region, a region for wine as well, and sommelier Richard Morin invites you to discover the Mareuil and Pissote vineyards, for a successful introduction to the region's specialties.
So let yourself be charmed by the moment, you will not regret or forget it. ideal gourmet invites you to a timeless moment, far away from everyday stress.
A unique menu, a magic break, welcome to Auberge de la Roussille!