The menu below is only an example, it changes according to seasons and the market

Le Grand Véfour - ideal gourmet Menu

Some suggestions from the menu

Drinks
Taittinger champagne white or rosé
and its appetizers

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Starters
Foie gras ravioli, truffle cream
Lobster from Brittany, sesame and salty lemon juice
Oscietre caviar, buckwheat blinis
Sauté frog legs, sage sauce, garlic bread and marrow on bed of tomatoes
Langoustines, mango and chanterelle in vinegar, coriander oil

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Main courses
Turbot meunière, Pigeon Prince Rainier III shrimp purée
Lobster from Brittany, bergamot-mint emulsion
Oxtail and truffles
Oven baked red mullet, served whole, artichokes and broad beans in vinegar with orange tree and savory honey
Lamb in peanut and vanilla crust, ribs and smoked sauce
Dory filet in thin crust of vegetables, asparagus salad with Argan oil
Roasted monkfish, zucchini, almond cream, shellfish juice
Crossbreed duck, radish, chorizo and fennel juice
Roasted double veal chops, sweet potato doughnut, wasabi juice

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Choice of farm cheeses, from France and from Savoie

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Desserts
Artichoke pie and candied vegetables, bitter almond sorbet
Strawberries, tomatoes and herbs in a mille feuille,
raspberry sorbet with olives
Mango sorbet with rice pudding, tea biscuit
Milk chocolate and nut biscuit, caramel ice cream

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Wine
(1/2 bottle per person)
Choice of wine by the glass, at sommelier’s advice

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Mineral water
(1/2 bottle per person)

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Coffee, Delicacies, Savoie gateau

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.