| Michelin |  |  | |
| Bottin Gourmand | |
| Gault Millau |  | |
| Pudlowski |  |  | |
For the Place or for the Artist?
The place, a temple to 18th century decorative art, belongs to those that make history. It is one of those places where you feed both body and soul.
A mythical place, a sort of museum where you would feel at home: writers such as Hugo, Sartre, Malraux, Colette were regulars... Kings, Queens, major politicians have made the former “Café de Chartres”, the ultimate Reference.
The artist is Guy Martin, a talented Chef who will surprise you with elaborate, innovative and daring cuisine. He acquires his skill by listening to his customers, by endeavouring to get better every day, and in ten years it has led him to his third Michelin star.
You will have understood that one of the happy few to enjoy the best tables at the Véfour will most certainly appreciate the Artist’s composition and will bring home the memory of a unique moment... Is it to honour these words that Guy Martin has left the whole Grand Véfour menu open to ideal gourmet guests?
Most certainly!