The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Grenier à Sel Menu

The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.

Drinks
Le Grenier à Sel cocktail and its appetizers

***
Starters
Home made duck foie gras with figs and raisins
or
Crab ravioli
Juice and trimmings from the sea
or
A mini « vol-au-vent » like in old times,
Veal sweetbread, poultry and a few freshwater crayfish

***
Main courses
Piece of beef, sautéd and sliced
Potato puree with truffles, spinach
Butter juice with nuts
or
Grilled sea scallops
Cabbage melt and pork breast,
Morel flavoured cream
or
Standing rump of veal, roasted in a large pan
Glazed winter vegetables
sauce with truffle-flavoured herb butter

***
Desserts
Warm chocolate cake, melting on the inside,
Passion fruit sauce and tangerine sorbet
or
Financier cake with cherries
Almond milk and sorbet
or
Pastilla of pears and dried apricots,
Honey coulis and pear sorbet

***
Wine
(1 /2 bottle per person)
Chaverny white
or
Saumur red, vieilles vignes

***
Mineral water
(1/2 bottle per person)

***
Coffee and Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.