The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Laumière Menu
Kir with Burgundy wine
Olive tapenade and golden croutons
***
Tomato and mozzarella crisps, grilled with basil
Mixed salad
or
Tatin pie of pickled tomatoes with pesto
Smoked Italian ham
or
Warm mille feuille with grilled eggplant
Fresh goat cheese with tapenade
***
Crisp of roasted Scottish salmon
With flavours from the woods
or
The true freshwater pike dumplings, like at Louis XIV, New Burg
An authentic recipe from restaurant Louis XIV,
The reputation of which relies on that dish,
Transmitted by the former Second Chef of that establishment,
And which the Chef
Takes great pleasure in offering!
or
Preserve duck from the Sud Ouest,
Potato shortbread with olive oil
***
Frozen wild strawberry parfait, raspberry coulis
or
Pineapple carpaccio with old rum,
Passion fruit sorbet
or
« Valrhona » chocolate cake, served warm,
Banana ice cream
***
(1/2 bottle per person)
Red wine:
Cuvée Modestine, Gamay d’Ardèche
White wine :
Cuvée Orélie, Vin du Pays de L’Ardèche
***
(1/2 bottle per person)
***