The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Logis du Guetteur menu

Drinks
Kir and Appetizers

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Starters
Little pot of foie gras, served hot with a celeriac puree
Fig marmalade, onion sorbet
or
Snail gratin with Green and spices
or
Poultry broth with mushrooms of the season,
Truffle and foie gras in a pastry crust
or
Creamy risotto with crab
or
Foie gras terrine and its beetroot marmalade,
Tomato jam and orange jelly

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Main courses
Deer steak cooked in Grenache wine
with parsnip and pannisse pancakes
or
Roasted duck in a foie gras sauce, with chanterelles
or
Piece of lamb, with garlic and sage, nigella,
Chards with pine kernels, gingerbread sauce
or
Cod with artichokes à la barigoule,
Pickled tomatoes and shellfish with truffle oil,
Tomato syrup

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And then…
Curdled goat cheese, fruit chutney

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Desserts
Fresh fruit sorbet trilogy
or
Chocolate cake with vanilla ice cream
or
A pear pastry, mousseline cream, Red fruit coulis
or
Banana crumble
or
A composition of exotic flavours
or
Panettone just like French Toast
Its Tonka bean flavoured ice cream
or
A soufflé pancake with orange butter

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Wine
(½ bottle per person)
Côte de Provence

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Mineral waters
(½ bottle per person)

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Coffee and Delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.