The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Monte Cristo Menu

Drinks
Dantès cocktail
or
Home made kir

***
Starters
Duck foie gras escabèche
With scallops
or
Stir fry of Burgundy escargots
with slices of black pork ventrèche,
Potato risotto with watercress oil
(regional flavours)
or
Our tomato and mozzarella di buffala salad
With exotic grapefruit
and filet of red mullet
or
Crayfish ravioli
with artichoke tapenade,
Avocado cream with coriander and févettes
(regional flavours)
or
The Chef's suggestion

***
Main courses
Filet of sea bass grilled on its skin, with shellfish,
Verdurette sauce with cashew nuts,
Vegetable slices (regional flavours)
or
Goujonnettes of sole filet,
tartare sauce with tamarind and black olives,
Fresh herb salad
or
Slice of turbot cooked on its bone
Raw and cooked asparagus, morel mushroom sauce
or
Vendée pigeon, roasted,
Potato croquettes with truffle oil
A bouquet of purple artichoke (regional flavours)
or
Lamb in a composition with vegetable bayaldi and spicy juice,
château de panisse
or
The Chef's suggestion

***
Desserts
A choice of home made sorbets and ice creams
or
Home made strawberry vacherin with peppered marinade
or
Chocolate and coffee square, with caramelized pecan nuts,
Coffee bean ice cream
or
Our cake from Nantes,
Petit beurre biscuit ice cream (regional flavours)
or
Pie with notes of citrus fruit
and its Tanarivaâ chocolate and verbena mousse
or
Exotic Tutti frutti with passion fruit cubes, litchee sorbet
or
Mango macaroon,
Whipped caramel, mango sorbet
or
Ivory and raspberry cloud, frozen lemon
or
The plate of sweets served with coffee
or
OUR GRANDS CRUS VALHRONA CHOCOLATE MENU
The Nyangboâ «sphere coated with hot chocolate sauce»
or
The Taïnoriâ « warm pie, whole heartedly chocolate, with sorbet »
or
The Alpacoâ « Melting red fruit heart, messy plunge »

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee

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