The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Moulin de la Galette Menu
A glass of Maurice Grumier brut champagne or 1 kir royal
Served with 2 toasts
***
Pea cream, foie gras ravioli
and
Dill marinated salmon, horseradish cream and blini
***
Rack of pork with crispy skin,
Cherry tomatoes and potato puree with salty butter
or
Lamb tajine with dried fruit,
Couscous with rapeseed oil and root vegetables
or
Yellow chicken from the Landes, seasonal vegetable tagliatelle
or
Steam cooked cod, mushroom risotto
or
Filet of sea bass, pilau rice and seasonal vegetables
***
Fresh pine apple carpaccio
Saffron coulis and passion fruit sorbet
our
Manjari dark chocolate cake, vanilla ice cream
or
Fruit and citrus fruit salad, mango sorbet
or
3 mini crèmes brûlées
***
(½ bottle per person)
White wine, Bergerac Blanc, vignoble Dubard, 2010
Red wine, Bordeaux, Château Penin 2009
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Moulin de la Galette