The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Moulin de la Wantzenau Menu

Drinks
Home made drink with elderberry syrup
Appetizers

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Starters
Slightly smoked duck foie gras
Dried apricots with Alsace Muscat wine
or
Crab tartare with avocado and pickled grapefruit,
Rocket salad and sauté chanterelles
or
Fresh frog legs sauté in garlic,
Eggplant caviar and tapenade

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Main courses
Sauté veal sweetbread,
vermouth flavoured chanterelles
Small spring vegetables
or
Stir fry of monkfish and melon
On a tomato, garlic and basil melt
or
Deer meat cannelloni, ceps and goose foie gras

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Desserts
Fresh blueberries and sorbet,
Apricots freshened with mint
And light honey flavoured cream
or
Summer variations of fig and peach
or
Frozen white chocolate mousse
Fresh raspberries
Running dark cocoa sorbet

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Wine
(1/2 bottle per person)
¼ bottle Pinot Gris "Tokay"
Réserve Personnelle 2004 de Paul Buecher
or
1/4 bottle Mâcon-Villages
Clos de l'Eglise 2003 de Albert Bichot
And then
1/4 bottle Château Haut-Beauséjour 1999
Cru Bourgeois de Saint Estèphe
or
1/4 bottle Pinot Noir Rouge d'Alsace
Vieilles Vignes 2003 de Hubert Metz

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Mineral water
(1/2 bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.