The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Petit Paris Menu
Home made drink
***
Crusty of Anchovies in Black Tapenade of Olives,
Herbs and Brocciù’s Ewe Fresh Cheese
served as an Ice Cream
or
Japanese “Makis”
stuffed with Chorizo and Asparagus Tips,
Crumbs of Red Snapper on the side
***
Roast of Pike Perch,
Broad Bean stew with Calmars,
and Saffron flavoured rice
or
Candied Rabbit’s Leg,
“Epeautres” Cereal with Balsamic Beetroot Sauce
and crystallised Summer Vegetables
***
Frozen Lemon,
stuffed with perfumed Cottage Cheese,
Toblerone Chocolate dressing and Strawberries
With Sechuan black pepper
or
Italian Panna Cotta “Trembling”,
with Mango and Basil
and Olive Oil Sorbet on the side
***
(1/2 bottle per person)
Wine in perfect harmony
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).