| Gault Millau |  | 13/20 | |
When entering the city of Grenoble, don’t hesitate to push the door of this restaurant, well known to the inhabitants since the end of the 1970’s and with a change of owners in 2001.
Behind its classic looks, the establishment has many a surprise in store for you and it is really a must-stop when you are in the region.
Thanks to a family-like atmosphere that is both friendly and elegant and to art déco settings, you will feel instantly at home in one of the four dining rooms this warm establishment has to offer. This well known address will also charm you with its very efficient and personal service. The team is very mixed, composed of professionals and they will no doubt be very attentionate and come with the best advice.
Michel Estève really wants the traditions of a refined and affordable cuisine to live on here, while being creative all the same. The cuisine is without a doubt the greatest asset of the place and the most gourmet palates are daily delighted by it. We owe the magic in the kitchen to a young Chef, Sylvain Estève, who has been able to put this restaurant in the most picky guidebooks. The second biggest asset of the house is its wine cellar: an exceptional choice, where you will find something to go perfectly with your choice of food, in fact with all the compositions of our young and talented Chef.
At the heart of a city that has a lot to offer cuisine-wise, don’t miss this charming and surprising restaurant and come rediscover a traditional cuisine that has no secrets for this family, or for the Grenoble regulars; the ideal gourmet menu will no doubt convince you of that!

