The menu below is only an example, it changes according to seasons and the market

Ideal gourmet Le Phebus menu

Drinks
Champagne
Surprise « digestive » from our markets

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Followed by…
« Baba au ROM »: Traditional Southern recipe
Goat cheese with savory, green and black olives,
Cod and poutargue with a vinaigrette sauce
2004 creation

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And then…
Jambonette and frogs, sautéd in butter,
parsley vinaigrette, lemon flavoured potato
2004 creation

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Fish
Roasted bass, cod brandade with leek,
five spices from the East to the West
My great-grandmother Rose’s recipe
New interpretation

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Meat
Lamb osso-bucco, preserved tomatoes,
basil and olives, Potato in olive oil
Traditional dish

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Cheese
Selection of fresh and matured cheeses,
cow, goat and sheep,
various types of bread made of organic flour

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Dessert
Baker’s sweets

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Wine
(1/2 bottle per person)

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Mineral water
(1/2 bottle per person)

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Coffee

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.