The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Pressoir Menu

Drinks
A glass of champagne

***
Starters
Duck foie gras and sangria jelly,
Orange flavoured spice and sangria to drink
or
« Tripe sausage » of pig’s trotters and crayfish
In a crispy cover
Cabbage compote with delicate spices,
Crayfish cream
or
Green asparagus and thin cappuccino velouté,
Grilled bacon and slices of matured parmesan cheese

***
Main courses
Red mullet with fennel,
Young carrots with lemon zest
And gingerbread spices
or
Sea bass cooked at a low temperature, marrow,
Ratte potato and parsley
Meat juice like a poivrade
or
Veal cooked slowly
Caramelized in its juice
Vegetables of the season, grilles hazelnuts, salt

***
Cheese
A choice of matured cheese

***
Desserts
Caramelized opaline with mango and lime,
White chocolate mousseline
Mango sorbet and pickled lime
or
A « Fraisier » our way, hot and cold,
Gariguette strawberries, pickled orange
And nutmeg ice cream
or
Coconut and chocolate sphere as a surprise,
Caramel melt
Coconut milk and tonka bean milk shake

***
Wine
(1/2 bottle per person)
According to sommelier’s advice

***
Mineral water
(1/2 bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.