| Pudlowski |  | |
In the purest tradition of gourmet French restaurants, Pascal Jouzel opens Le Puits des Saveurs in 1998, at the heart of a magnificent bourgeois house dating back to the 60’s, located at the entrance of the city of Rennes.
The establishment is at home in a huge house and there are two restaurants as different from each other as their names are close. On the first floor the visitor can discover the large dining room of Le Puits des Saveurs, decorated with great taste, reminding of the most famous addresses. You will be able to rest your gaze on elegant tables or magnificent red and almond coloured curtains. Chic and intimate, the atmosphere will no doubt charm you.
As for the kitchen, well out of there comes true gourmet cuisine. The Chef is daring, and he opens up the doors to his world of taste, his offers are original, like a thin red mullet pie with meat juice and thyme, or this leg of goose with watercress velouté. So let yourself be guided by the talent of this Chef who creates with his heart and his emotions, for everyone’s greatest pleasure!
With a selection among the best offers on the menu ideal gourmet has a journey in store for you, one into the inspired and innovative world of Pascal Jouzel!

