What kind of an inn doesn't provide meals for its guests?
The Auberge de Noves is a real inn-and so it offers fine dining and a wine cellar with 65,000 bottles of the finest wines. A gourmet's delight.
The menu has a frank and reassuring regional flavor about it. In winter, it suggests a truffle clothed in potato and bacon and cooked in the fire. In spring, it presents guests with an Alpilles lamb filet roasted with fine Camargue salt. In summer, the menu tempts you with its "real" chicken roasted with garlic and cumin. A tasty juice and firm, delicious meat-this chicken brings back long forgotten pleasures! Meanwhile, autumn is a time for wild game, and the duck with its salt-and-herb crust is a real treat!
The Auberge de Noves is in tune with the seasons. In winter, it invites guests to take their meals in a vast dining room with an immense fireplace. The dining room is also very bright because its many and large windows let in every ray of sunshine, while the flowery tablecloths and bouquets on each table speak of fine days ahead.
In good weather guests can take advantage of the spacious terrace. The sound of a flowing fountain and the shade of orange and plantain trees together make it the calmest of retreats. Guests lunch in the shade of big beige parasols and dine under the stars, with light from a few deliciously old-fashioned wrought iron lamps.

The atmosphere is warm, tender and romantic...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.