The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Relais d’Auteuil Menu
2 starters following each other
Duck foie gras from the Landes region
its sautéd lobe and herb saladLangoustines and Jerusalem artichokes,
marinated in citronella and marjoram, peanuts
Main course according to preference
Thick filet of bass,vinaigrette style gravy with balsamic vinegar,crisp
pepper crust
Lamb from the Pyrénées, parsleyed crust,
chard leaves marinated in gravy
Choice of cheeses from our country side
And a choice of desserts…
Profiteroles, Bourbon vanilla ice cream, bitter chocolate sauce
Frécinette banana soufflé, rhum sauce, almond ice cream
Roasted clementines with fresh citronella, fig cookies
Wine according to sommelier's advice
(1/2 bottle per person)
Mineral water (1/2 bottle per person)
Coffee and Sweets