| Michelin |  |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | |
| Pudlowski |  |  | |
Cuisine is a true moment of pleasure, a celebration.
At Le Relais d'Auteuil, the word celebration takes on its real meaning : everything here is joy, good moods and good words! Not only is Patrick Pignol cheerful and close to his guests, his cuisine even has a hedonist touch to it. He enjoys creating, innovating, always on the lookout for new symphonies with this spice or the other, this or that flavour... He is an artist for taste buds, his creations are a caress to your palate, with sweet and sour harmonies and many other secrets not to be told. The setting is modern, the atmosphere calm and serene, with interesting or disturbing sculptures decorating the place and where famous faces, most of them regulars, are often seen.
Cheerful and attentive, Laurence Pignol will add her final pleasurable touch and guide you through the composition of flavours created by Patrick Pignol for the very special ideal gourmet menu !