The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Relais du Bas Limousin Menu
Choice of drinks and appetizers
***
Home made duck foie gras
Bread and Crassane pear chutney
or
Stew of gambas on a bed of smoked duck breast brunoise
And emulsion of citrus fruit juice with butter
or
Our smoked salmon, potato blini
Fennel granite and fresh herb cream
or
The Relais’ veal head
Revisited « poulette »
***
Sea scallops with Bourbon vanilla
Grilled hazelnut butter
Vegetables of the moment with veal juice
or
Piece of Limousin beef, cooked two ways, half grilled
Half smoked, Lie de vin sauce, St Nectaire bourriol
or
Roasted Quercy lamb with rosemary,
Garlic and vegetables
***
Choice of cheese
***
Griottine cherry tiramisu
or
Chocolate cake with pistachio ice cream
or
Tasting plate
(Pear and chocolate cake, frozen nougat,
Île Flottante and Sorbet)
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Relais du Bas Limousin