| Bottin Gourmand | |
| Gault Millau |  | |
It is in a region famous for its mushrooms, ceps, chanterelles and for its foie gras that Rosa and Didier Delavier invite you in to experience some delicious and unforgettable gourmet moments at the Relais du Bas Limousin.
So discover this stop at your own rhythm... After some pleasant moments in the big park you can relax beside the pool or discover one of many activities that are on offer here, long walks, horse riding, mountain biking or golf. Then you can retrieve some energy thanks to the beautiful and luminous dining room of the Relais. The atmosphere in this Inn is family like and friendly as well as generous, the purpose being to make everyone feel at home here with a pretty décor and furniture that is cream coloured and white. For a business meal or for a romantic and intimate moment, the Relais du Bas Limousin is there to answer all your needs!
Our Chef, Didier, has a taste for authentic flavours and traditional recipes; he will compose a gourmet cuisine with regional and fresh products as a basis. Nothing is artificial here, and everything is done according to strict traditional rules, for instance the foie gras and duck breast; the animals are raised outdoors. This talented Chef will then do everything he can to make these excellent products even better and offer you pure moments of gourmet bliss, moments you would have thought were forgotten at a time when fast food seems to be the rule.
So please, come discover this family establishment where everyone is smiling and welcoming. Sports, relaxing and cuisine are equally important here where everything breathes of nature and well being.
ideal gourmet was really charmed by this address, a really refreshing one, and we offer you to discover a truly delicious menu, a return to the gourmet roots of this region!

