The menu below is only an example, it changes according to seasons and the market

“Rabelais” ideal gourmet Menu

The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.

Drinks
Home made drinks and appetizers

***
Starters
Home made duck foie gras terrine
or
Salmon and sea scallop carpaccio
Marinated in lime and olive oil
or
Sausage of scorpion fish with a pepper cream

***
Main courses
Piece of monkfish with smoked bacon
and cumin Cardamine sauce
and Jerusalem artichoke mousse
or
Médaillon of duck stuffed with horn of plenty
With a sweet and sour grape sauce
or
Veal kidney fricassee with Madeira wine

***
Choice of cheese

***
Choice of desserts

***
Wine
(1/2 bottle per person)
Côtes du Rhône

***
Mineral water
(1/2 bottle per person)

***
Coffee and Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.