The menu below is only an example, it changes according to seasons and the market
“Rabelais” ideal gourmet Menu
The Chef changes his compositions frequently.
Should some dishes be unavailable,
He will suggest a composition of the Day
In adequacy with this gourmet menu.
Home made drinks and appetizers
***
Home made duck foie gras terrine
or
Salmon and sea scallop carpaccio
Marinated in lime and olive oil
or
Sausage of scorpion fish with a pepper cream
***
Piece of monkfish with smoked bacon
and cumin Cardamine sauce
and Jerusalem artichoke mousse
or
Médaillon of duck stuffed with horn of plenty
With a sweet and sour grape sauce
or
Veal kidney fricassee with Madeira wine
***
***
***
(1/2 bottle per person)
Côtes du Rhône
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Restaurant de Fourvière