The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Saint Pierre Menu
Regina cocktail
(Cointreau, raspberry liqueur, sparkling wine)
***
8 Bouzigues oysters
or
Home made duck foie gras terrine,
Pepper salad with sherry
or
Shrimp farandole
or
Home made smoked duck breast carpaccio,
Endive and parmesan salad
***
***
Monkfish with mussels and spinach
or
Bass (1 pers), turbot (2 pers)
Grilled with flavours from the garrigue
or
Veal cheek casserole and lentil vinaigrette
or
Casserole of bass, turbot, monkfish,
mussels, Dublin Bay Prawns
with Provence flavours
***
By our « Maître fromager » Cyril Karamba
***
Bitter chocolate melt
Vanilla cream and fresh mint
or
Frozen parfait with Uzès liquorice ice cream
***
(1/2 bottle per person)
Wine from the region
according to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Saint Pierre (30)