The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Val Joli Menu
Appetizer of the Day
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Cold grated potatoes, sautéd foie gras
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Fario trout from our fishpond, cooked in hay, horseradish cream
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« Fleur de bière » sorbet
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Pigeon from our valleys and foie gras feuilleté, steamed green cabbage
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Choice of cheeses from the region
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Gourmet plate
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(1/2 bottle per person)
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(1/2 bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Val Joli