The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Vivier menu
Choice of drinks
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Scallop tartare with orange and lime flavours,
Endive velouté, a little creamy
or
Half cooked duck foie gras in layers with gingerbread,
Green apple salad
or
Packet of monkfish and crayfish with basil,
Shellfish juice
or
Warm Isigny oysters with champagne sauce
***
Scallops Dieppoise with cream
or
Sea bass from our coasts
Bed of young leek and pickled lemon
or
Preserve duck with red fruit
Pont Neuf potatoes
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A plate of matured cheese
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Our pastry Chef’s gourmet plate
or
A thin pie with Gariguette strawberries
Lemon and thyme
or
Sorbet and fresh fruit
or
Chocolate cake with marshmallow heart
Takada ice cream
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(½ bottle per person)
In perfect harmony
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Vivier