The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Vivier menu
A glass of champagne and its toasts
***
Thin red mullet pie
With pickled tomatoes and basil
or
Spring rolls with shellfish
With a small crispy salad,
Mango sauce
or
Duck foie gras trilogy
Fig and honey chutney
(half cooked, marinated raw and cappucino)
***
Crisp of poultry from Licques with sage,
And vegetables from the gardens of the region
or
Monkfish a l’armoricaine with wild rice
or
Steak of sea bass
With a leek melt and foie gras emulsion
***
Cake with two chocolates and gingerbread sorbet
or
Thin souffléd raspberry pie
or
Almond cake with pears and amaretto cream
***
(1/2 bottle per person)
In harmony, according to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).