The menu below is only an example, it changes according to seasons and the market
Ideal gourmet « Gourmet flavours » Menu
Cocktail and its Feuilletés
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Fresh duck foie gras with green tea,
Chutney back from India
or
Broken egg, truffle juice,
Celery mousseline with walnut oil
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Mille feuille of the best of beef with sauté foie gras,
Maitre de chai
or
Sea lasagna and sole filet in a mille feuille
Champagne mousse
or
Versions of a duck from Aveyron in two services,
Fresh tome cheese ravioli
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Three exotic fruits, two sorbets, one meringue:
A destructured vacherin
or
Cannelloni of salted caramel,
“choco-mousse”
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(1/2 bottle per person)
2005 Reuilly, La Raie (Claude Lafond) white
or
2004 Menetou Salon red,
Matured in oak barrels (Pierre Clément)
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(1/2 bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Lift