The menu below is only an example, it changes according to seasons and the market
Les Arums Menu of the Market
The Chef frequently changes his compositions.
Should some dishes be unavailable,
He will suggest a composition of the Day
In accordance with this gourmet menu.
Home made cocktail and appetizers
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Sea scallops, roasted a la plancha,
Eggplant caviar, roasted mangoes,
coriander emulsion
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Roasted filet of hare,
Foie gras French toast,
Parnsip mousseline
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A chocolate composition:
Chocolate « cabosse », cocoa emulsion,
Chocolate cream
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(1/2 bottle per person)
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Coffee and Sweets