| Michelin |  | |
| Bottin Gourmand |  | |
| Gault Millau |  | 13/20 | |
| Pudlowski |  |  | |
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If Barbara Champagnac receives you in a newly renovated and decorated restaurant, a very pleasant surprise, it is because she has decided to add her feminine and artistic touch to the place, allowing the décor to be in total accordance with the noble scents of the kitchen!
The décor is now resolutely modern, all elegant and refined: pure lines, modern furniture, colourful paintings, subtle lighting, all in all creating a warm atmosphere.
And of course, there is the Chef and his cuisine... Light, airy, varied, all flavours and colours... The inspiration is often local but it also sometimes brings us to new horizons, far away or nearby. Christophe Champagnac brought back from his Corsican experience a true taste for Mediterranean cuisine.
He has worked with the greatest chefs and has developed a real wake-up call for the senses through his compositions, subtly mixing the taste of spices and of plants, the freshness of fish and shellfish from the sea...
Very creative, the result is explosive and comes to its full expression in this ideal gourmet market menu, inspired by the seasons, the idea of the day, the products of the market.
Will you be able to decide whether it is the cuisine or the welcome that leaves such an unforgettable memory? ...
Do not miss this opportunity, tables such as this one are not commonly found!

