The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Les Closeaux Menu
Sparkling kir and feuilletés
***
A plate of snails with spices
or
Duck foie gras terrine
Lentils flavoured with argan oil
or
Salad of preserved gizzards, smoked duck breast and poached egg
***
Traditional eel stew
or
Sauté sea scallops Endive and pear mille feuille Citrus fruit cream
or
Roasted rump of veal, potatoes and pickled carrots, Veal juice
or
Wild boar stew, fresh tagliatelle
***
A plate of salad and cheese
***
Meringue and lemon pie
or
Profiteroles, vanilla and chocolate
or
Omelette Norvégienne
(Baked Alaska)
***
(½ bottle per person)
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Les Closeaux