The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Les Flots Menu
Pineau des Charentes white or rosé
***
Landes duck foie gras by Mr Dupérier half cooked,
citrus fruit jelly with ginger and preserve peel,
home made brioche
***
Half a lobster a la plancha
linguine with pieces of truffle
vegetable bolognese
and parmigiano reggiano cream
and
Sea bass from the Atlantic
Parnsip and salsify puree,
wine sauce with purple mustard
***
Hot and cold chocolate, in several different versions
or
Destructured lemon pie:
madeleine biscuit, lemon flavoured,
meringue lemon ice cream and espuma,
meringue supreme
***
(½ bottle per person)
In perfect harmony
according to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Les Flots