The menu below is only an example, it changes according to seasons and the market

Ideal gourmet « Les P’tits Parapluies » menu

Homemade drinks

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Starters
Plate of 8 St-Vaast oysters
or
Rabbit and foie gras pâté
or
Dublin Bay Prawn and squid gazpacho
or
Sesame-oil marinated tuna, celeriac in remoulade
or
Duck ham salad and parmesan cheese
or
Tomato and mullet filet pie, basil oil

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Fish
Fish of the market
or
Soup from the sea with a bouillabaisse juice

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Green apple sorbet

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Meat
Lamb barbecue with rosemary
or
Poultry filet with chanterelle cream
or
Veal kidneys with tagliatelle and bacon sauce
or
Sirloin steak with shallots
Mashed « ratte » potatoes

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Choice of cheeses

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Dessert
Chocolate delight
or
Plate of sorbet and fruits of the season
or
Fried cherries, fromage blanc ice cream
or
Apricot and almond pie, vanilla ice cream
or
Red fruit melba

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½ bottle of wine, according to sommelier’s advice
Mineral water
Coffee or herbal tea

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