In an elegant old building, close to the town hall, hides a little restaurant called « Les P’tits Parapluies ». Marc and Gisèle Andrieu have been welcoming guests here for over twenty years now…
The traditions of regional cuisine are no doubt at their best in this establishment, flavours and seasons are respected, and the chef’s cuisine is in other words authentic and very true.
Marc Andrieu respects these noble products that he is permanently on the hunt for, at local producers’ or during his visits to local markets. The chef’s passion really shows in all the different flavours he prepares and composes.
Gisèle Andrieu is a very efficient hostess, welcoming guests with natural kindness; she is also in charge of service, and is excellent in that role. The service is discreet and efficient…
Les P’tits Parapluies is no doubt an excellent choice of restaurant in the region!
