In the heart of Provence, halfway between the sea and the Baous Mountains, the Templiers inn offers you a restaurant full of delicious Mediterranean and Southern specialties!
With a décor full of contrasts, between medieval traditions and art déco, this Southern auberge is perfectly in harmony with the beautiful city of Vence, a city rich with its artistic and well known past, along with a very strong sense of culture. The impressive and shady terrace is very popular, be it for businessmen or for loving couples, but let us not forget that the best surprise of all comes from the kitchen...
The Chef, Stephan Demichelis, is the region’s golden boy. Educated among others in Tarridec’s** and Chibois’ kitchens, he offers a talented cuisine, very daring and full of flavours. Surrounded by a very nice team, Elena Demichelis, with her sweet Greek accent, knows how to guide undecisive guests through their choices in the menu, or the choice of the best table.
Carefully composed by the Chef for ideal gourmet, the menu is inspired by his region of origin, mixed with exotic tones found during his various travels.
For a guaranteed sunny moment, taste the flavours of the Templiers inn!


Taste the warmth and subtle atmosphere of a well-kept secret...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.