The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Les Templiers Menu
Commandeur’s cocktail
or
Non alcoholic cocktail
***
Duck foie gras, cooked natural,
Fig chutney with Montbazillac and warm muffin
or
Stir fry of shells with hazelnut butter
Parsley and smoked duck breast
or
Cassoulet terrine in a Souillac prune jelly
***
Filet of John Dory, oven baked with fennel cream
or
Preserve duck parmentier,
Dried fruit crumbs, fig juice
or
Melting veal, cooked at a low temperature,
Cucurron truffle oil
***
Crème brûlée with toblerone flavours
or
Frozen caramel shortbread and carambar feather
or
Melting chocolate heart, light Malibu cream
Coconut sorbet
***
(½ bottle per person)
Sancerre white
or
Bordeaux red
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Les Templiers (78)